Our Menu

with homemade IKARIA granola, thyme honey or traditional cherry spoon sweet

with Greek yoghurt, thyme honey, walnuts and cinnamon

nettle sourdough with feta cheese and IKARIA super-food seeds (ask for vegan option)

with organic feta cheese, tomato, red onion, rocket and kalamata olive

with Graviera P.O.D. cheese, spinach, spring onion and fig chutney from Kymi